Chinese Food
All Recipes
Private Mapo Tofu
The conditions in the rented house are a little bit leaky. But the life of the house is its own. So you should be better to yourself in the rented house.
HUICAI stinky mandarin fish is no worse than Yang Jixing in cooking and eating at home
The existing ingredients can be made. In order to have a good meal, we need to think about it. The meat is delicious and tender. The ingredients can be seen.
Fried beef with onion and red pepper (Kwai Fu nutrition and rice)
Very fast and delicious dish. Beef is tender and tender. Two year old babies love to eat Kwai.
If it's not delicious, you can find my boiled meat slices
Do you like boiled meat slices? If you don't like food, you can come to me. This is what I guided my 60 year old man to do. I can succeed once. You can do it, too ✌️
Spicy duck blood
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
Stir fried pork with garlic
As a real Sichuan person, there should be a recipe of twice cooked pork in the recipe. There are a lot of recipes and methods for double cooked pork. I'd like to share with you a relatively simple way of cooking.
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
What do you have? - sauce flavored bun
I don't pay special attention to the stuffing of steamed buns. I'll use whatever ingredients I have. I'll wrap some meat granules in the leftover ingredients from the cooking at noon. The stuffing of steamed buns will come out.
Braised duck blood
Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
Grilled fish
For food and photos, I am also a primary school student. I am also constantly learning. I am a comprehensive player. Home cooking, baking and pasta are all OK. I like to make food. The little partners who take pictures of beautiful pictures can ... ...
Spicy fish home
I bought my favorite multi-functional pot. Mofei multi-functional pot. I made fish in the open pot. The pot is really good. The heating block is easy to operate. The baking tray is not stained. It's good to clean.
The paper bass in Xiaoliu's memory
I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.
Stir fried pork liver with leek
I used to love my father's pig liver at home. Today, I will copy my father's practice. Compared with Dad, it's a little worse. After all, the taste of family cooking is only available at home.
Spicy Mapo Tofu
A bowl of Mapo Tofu conquers your pot of rice. -
Kung pao chicken
It's easy to do. Serve food
Sichuan cuisine series Mapo Tofu
This is the first Sichuan dish that I learned to cook several years ago. It's also the first specialty. As one of the ten famous dishes in China, Mapo Tofu is full of fragrance, spicy color and flavor. I'd like to share my experience with you.
